PELAKSANAAN DIET MAHASISWI DI FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS ABDURRAB

Authors

  • Yulia Febrianita Program Studi D III Keperawatan, Universitas Abdurrab, Jl.Riau Ujung No. 73 Pekanbaru
  • Rada Isdayani Program Studi D III Keperawatan, Universitas Abdurrab, Jl.Riau Ujung No. 73 Pekanbaru
  • Roni Saputra Program Studi D III Keperawatan, Universitas Abdurrab, Jl.Riau Ujung No. 73 Pekanbaru

DOI:

https://doi.org/10.35328/kesmas.v11i1.2152

Keywords:

Diet, dietary behavior, female students

Abstract

Diet is a familiar thing for women in today's modern era. Diet is defined as the activity of restricting and controlling the food that will be eaten with the aim of reducing and maintaining weight (Hawks, 2012). This study aims to determine the description of the implementation of the diet carried out by college students. This research method is quantitative descriptive with a questionnaire measuring tool that contains 20 questions that contain the assessment of the implementation of the diet. The sample of this study was 245 female students from the Faculty of Medicine and Health Sciences, Abdurrab University, Pekanbaru. The results showed as many as 131 people (53.5%) of respondents adopted an appropriate diet. While as many as 114 people (46.5%) of respondents implemented an inappropriate diet. Based on the findings it is recommended that female students are given information about eating patterns and appropriate diets for female students to reduce the incidence of deviant eating behavior.

References

Abdurrahman, Fadullah, (2014). Faktor Pendorong Perilaku Diet Tidak Sehat Pada Mahasiswi. Ejournal Psikologi, Vol 2, No 2: 163-170, 2014. Diakses pada 3 Mei 2020 dari http://www.portal.fisip.unmul.ac.id/site/?p=2289

Anita, Kamal (2012). Cara Benar Diet. Yogyakarta: Pustaka Pelajar

Corbuzer, Dedy (2013). Obsessive Cobuzzer Diet. [Online]. Tersedia : http://www.readyforfit.com/uploads/1/3/9/8/13984550/ocd_3.0.pdf diakses pada 30 Januari 2020

Gillen, M. M., & Markey, C. N. (2012) Body Image and Mental Health. In H. S. Friedman (Ed). Encyclopedia of mental health, second edition (187-192). Waltham, MA: Academic Press.

Hawks, S. R (2012). Classroom apporoach for managing dietary restraint, negative eating styles, and body emage concerns among collegr women. Journal of American Collage Health, 56,4

Husna, N . L (2013). Hubungan antara Body Image dengan Perilaku diet (penelitian pada wanita di sanggar senam rita pati). Developmental and Clinical Psycology, 2 (2), 44-45

Ireland, R (2015) Strategic Management: Competitivenes and Globalization, Edisi Bahasa Indonesia. Jakarta: Salemba Empat

Mifta, K. Yanti, E, Siti,M.A (2012). Gambaran Perilaku Diet Remaja. Jurnal.Universitas Riau.

Notoatmodjo, S. (2012). Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta.

Riduwan (2012). Metode & Teknik Menyusun Proposal Penelitian. Bandung: Alfabeta

Riwidikdo, H (2013). Statistik Kesehatan dan Aplikasi SPPS Dalam Prosedur Penelitian . Yogyakarta: Rohima Press

Sujarweni, V . Wiranta (2014). Metedologi Penelitian: Lengkap, Praktis, dan Mudah Dipahami. Yogyakarta: Pustaka Baru Press

Tan, S. Y., & Yew, W. P (2012). The Relationship between Body Dissatisfaction and Eating Disorders Among Excencercise. Jurnal. University College Malaysia

Yosephin (2012). Hubungan Citra Tubuh terhadap Perilaku Diet Mahasiswi.

Skripsi pada FIK UI Depok: tidak diterbitkan

Downloads

Published

2022-07-30

How to Cite

Febrianita, Y., Isdayani, R., & Saputra, R. (2022). PELAKSANAAN DIET MAHASISWI DI FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS ABDURRAB . Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences), 11(1), 26–30. https://doi.org/10.35328/kesmas.v11i1.2152