EFEKTIVITAS KONSUMSI DAUN UBI JALAR UNGU TERHADAP PENINGKATAN KADAR HEMOGLOBIN DARAH IBU HAMIL TRIMESTER PERTAMA

Authors

  • Nurlaila Agustkawati STIKES Griya Husada Sumbawa
  • Luh Putu Yuliastuti STIKES Griya Husada Sumbawa
  • Fitri Setianingsih STIKES Griya Husada Sumbawa

DOI:

https://doi.org/10.35328/kebidanan.v11i1.2133

Keywords:

Hemoglobin, Pregnant women, Purple sweet potato, first trimester

Abstract

One of the highest causes of maternal mortality in Indonesia is caused by bleeding which is indirectly caused by anemia in pregnant women. The need for iron in pregnant women will increase, but the administration of Fe tablets sometimes causes side effects of nausea and vomiting for pregnant women, resulting in non-compliance of pregnant women in consuming them. This study aims to determine the effectiveness of increasing the Hb of pregnant women in the first trimester by consuming sweet potato leaves. This research method uses pre-experimental with one group only pretest-posttest. Based on the result of the t-test analysis, the value tcount < ttable (-11.19 <-2.262) with a significant value (0.000) < 0.05, which means that there is a difference in blood hemoglobin levels of pregnant women in the first trimester before and after consuming purple sweet potato leaves. This can be interpreted than consuming purple sweet potato leaves can effectively increase blood hemoglobin levels of pregrant women in the first trimester. Judging from the average N-gain value is 1.056 > 0.7, it can be concluded that the comsumption of purple sweet potato leaves to increase blood hemoglobin category. Based on this analysis, sweet potato leaves can be consumed daily as a companion to Fe tablets for pregnant women.

References

Adnyana, I. K., Rosmadi, A., Sigit, J. I., & Rahmawati, S. F. (2012). Pengaruh Pemberian Jus Daun Katuk, Jus Daun Ubi Jalar, dan Kefir Terhadap Profil Hematologi Mencit Anemia yang Diinduksi Alumunium Sulfat. Acta Pharmaceutica Indonesia, 37(2)

Arisman, M. B. (2010). Buku Ajar Ilmu Gizi Dalam Daur Kehidupan. Edisi-2. Jakarta: EGC.

Dasar RK. RISKESDAS (2015). Jakarta Kementeri Kesehatan Republik Indonesi.

Hutabarat, Naomi Christina,. Widyawati, Melyana Nurul. (2018). The Effect of Sweet Potato Leaf Decoction and Iron Tablet against Increased Hemoglobin Levels in Pregnant Women. Indonesian Journal of Health Research, Vol. 1(2)

Irianto, K. (2014).Gizi Seimbang dalam Kesehatan Reproduksi (Balanced Nutrition in Reproductive Health). Bandung: ALFABETA

Lidyawati., Dita, S.F., & Agustiany, C.M. (2021). Uji Skrining Fitokimia Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas L.). Journal of Pharmaceutical and Health Research. Vol 2(1)

Milah, A.S. (2019). Hubungan Konsumsi Tablet Fe Dengan Kejadian Anemia Pada Ibu Hamil Di Desa Baregbeg Wilayah Kerja Puskesmas Baregbeg Kabupaten Ciamis Tahun 2018. Jurnal Keperawatan Galuh. Vol. 1 (1)

Maryen, K., Nurjannah., Supardi., Nahira., Rosdianah., & Arsyad, N. A. (2021). Rebusan Daun Ubi Jalar Ungu (Ipomoea Batatas (L.) Lamk Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III. Hasanuddin Journal of Midwifery. Vol. 3 (1)

Proverawati, A. (2013). Anemia dan Anemia Kehamilan. Yogyakarta : Nuha Medika

Saifuddin, (2010). Ilmu Kebidanan. Yayasan Bina Pustaka Sarwono Prawirohardjo Jakarta.

Siagian, N. A., & Damanik, Y. S. (2021). Pengaruh Pemberian Daun Ubi Jalar Ungu (Ipomoea Batatas) Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil Di Klinik Pratama Sehati Deli Tua. Jurnal Doppler. Vol. 5(2)

Sulistyoningsih, H. (2013). Gizi Kesehatan Ibu dan Anak. Graha Ilmu. Jogjakarta

Susanto, A., Hardani., Sri Rahmawati, S., (2019). Uji Skrining Fitokimia Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas L). ARTERI : Jurnal Ilmu Kesehatan Vol. 1(1)

Downloads

Published

2022-05-01

How to Cite

Agustkawati, N., Yuliastuti, L. P., & Setianingsih, F. (2022). EFEKTIVITAS KONSUMSI DAUN UBI JALAR UNGU TERHADAP PENINGKATAN KADAR HEMOGLOBIN DARAH IBU HAMIL TRIMESTER PERTAMA . Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences), 11(1), 62–68. https://doi.org/10.35328/kebidanan.v11i1.2133